This delicious treat is the perfect snack for anyone following a low-carb, ketogenic diet
I am always on the lookout for new and delicious keto snacks to keep me on track with my diet. And believe me when I say that these lemon and coconut fat bombs are a game changer!
This delicious treat is the perfect dessert for anyone following a low-carb, ketogenic diet. It’s packed with healthy fats and flavor, making it ideal.
The best part about these fat bombs is that they are super easy to make. All you need is a few simple ingredients and a few minutes of your time. Let's get started!
Ingredients:
8 oz cream cheese (room temperature)
1/4 cup coconut oil
1/3 cup coconut flour
3 tablespoons granular sweetener
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla
1 cup unsweetened coconut flakes
I start by mixing cream cheese, coconut oil, coconut flour, granular sweetener, lemon zest, lemon juice, and vanilla in a bowl. The combination of these ingredients creates a delicious and satisfying snack. The lemon zest and juice add a refreshing burst of flavor, while the coconut flakes add a nice crunch.
Once the ingredients are well combined, I fold in the unsweetened coconut flakes. Then I roll the mixture into balls and place them in the fridge or freezer to set. I store them in an airtight container in the fridge for up to a week or in the freezer for up to a month.
So, next time you're looking for a tasty and satisfying keto dessert, give these lemon and coconut fat bombs a try. Your taste buds and waistline will thank you!
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