A Quick and Easy Low-Carb Snack Recipe for the Keto Diet
If you're following a ketogenic diet, finding delicious, low-carb snacks can be a challenge. But fear not! With this easy recipe, you can satisfy your cravings without breaking your keto diet.
Introducing: Keto Cheese Chips. These tasty, crunchy chips are made with just two ingredients – cheese and coconut oil – and are a perfect snack for when you're on the go. Plus, they're super easy to make!
To get started, you'll need:
1 cup shredded cheese ( I recommend cheddar, mozzarella, or a blend )
1 tablespoon coconut oil
To make the chips, simply preheat your oven to 350°F and line a baking sheet with parchment paper. Next, place small piles of cheese onto the parchment paper, leaving about an inch between each pile. Gently press down on the cheese to flatten it out into a chip shape.
Next, drizzle the coconut oil over the cheese chips. This will help them to get nice and crispy in the oven.
Bake the chips for about 8-10 minutes, or until they are golden brown and crispy. Let them cool for a few minutes, then enjoy!
These Keto Cheese Chips are a delicious, satisfying snack that's perfect for satisfying your cravings on the go. Plus, they're super easy to make – you'll have a batch ready in just a few minutes.
And if you want more recipes like this, don't forget to subscribe and get a keto recipe book for Free! Enjoy!
Comments